Tony Foods-FZCO skimmed milk powder is manufactured in accordance with all international norms, standards and requirements.
The product is a soluble powder made from normalized skimmed cow milk.
Skimmed milk powder is most commonly used for the manufacture of confectionery and animal feed.
Fat content 1.5% Max.
Protein Min. 34%Purity degree Max. Disc B
Lactose approximately 45% -55%
Acidity Max. 18 Т°
Solubility index 0.5 ml Max.
Plate count 50,000/g Max.
Coliform organisms are absent in 0.1 g
Salmonella is not detected in 25 g
Antibiotics are not detected.
Radioactivity Max. 42 Bq/kg
Color from white to white-cream.
8 months at a temperature of 1… + 10° С and relative humidity up to 85%
4-layer heat-sealable paper bags with a single-layer polyethylene bag inside, minimum thickness 0.075 mm, 25 kg
Tony Foods-FZCO offers a product that is compliant with EU standards. The product is made from fresh pasteurized whole milk, therefore it has almost all the beneficial qualities of ordinary milk.
Contains from 26% fat. It has a characteristic milk aroma and a white creamy color. Does not contain GMOs, pathogens and antibiotics.
Fat content 26% Min.
Moisture 4.0% Max
Lactose approx. 37%
Protein min. 25%
Acidity max. 18 Т °
Solubility index 0.2 Ml Max
Purity max. Disc B
Bacterial seed 50,000 per g Max
Coli absent in 0.1 g
Salmonella absent in 30 g
Antibiotics absent
Radioactivity max. 50 Bq / kg
Color from white to white-cream
8 months at a temperature of 1 … + 10 ° С and relative humidity up to 85%.
Milk powder with vegetable fat is made by mixing vegetable fat and high-quality skimmed milk. It is a complete or partial substitute for the whole milk powder with a fat content of 26-28%. The product is easy to store, resistant to hydrolysis and economical.
It is widely used in confectionery, baking, dairy production, as well as a bleach for tea or coffee.
| Humidity | 4 Max | 3.5 |
| pH | 6.5-6.9 B Max | 6.7 |
| Purity | 0.5 Max | A |
| Solubility index (ml) | <35 | 0.1 |
| Wettability at 24 ° C (s) | 23 × 5 mini. | 15-30 |
| Protein (%) | 28 | 24 |
| Butterflat (%) | 28 | |
| Lactose (%) | 36-41 | |
| Ash (%) | 5.5 | |
| Calcium (%) | 0.92 | |
| Energy (Kcal / 100 g) | 483 |
8 months at a temperature of 1 … + 10 ° С and relative humidity up to 85%.