TONY FOODS-FZCO makes Premium or Extra Wheat Flour from 2nd class wheat. The product is characterized by a snow-white color, sometimes with a creamy shade. Wheat flour is used for making pastry products, flour confectionery and bakery products.
Premium Flour: used for baking pastries, namely for making white bread, fluffy buns, delicious cakes.
-carbohydrates 70.0g
– proteins 10.3g
– fats 1.1g
TONY FOODS-FZCO First Grade Wheat Flour is a type of flour that is slightly coarser than a regular one and has a higher gluten content. The product is distinguished by its fine structure, white color with a slightly yellowish tinge.
It is recommended for lean baked goods, as well as for baking grain products.
For the production of quality pasta, soft wheat flour with and 20% of durum wheat flour is used.
TONY FOODS-FZCO guarantees consistent quality and on-time delivery schedule.
Flour of the first grade: used for baking bread and lavash.
-334 Kcal
-carbohydrates 67.6g
– proteins 10.6g
– fats 1.94g
Product safety management. Our flour is made in accordance with GOST 46.004-99 and complies with the ISO 22000: 2005 system. We don’t try to avoid responsibility or simplify the requirements for the production process and follow all the necessary rules.
We export wheat flour to more than 60 countries around the world and we are ready to open new sales markets.
Tony Foods-FZCO guarantees competitive prices for logistics services from our partners.
The company provides its 24/7 services, our employees are always ready to provide you with all the necessary information
We offer partners to use the Private Label direction to create products under their own TM.
is a reliable partner with over 10 years of experience in international trade